You've probably seen these small pastries in our display case – ever wonder what they are? Kouign-Amann ["Queen Aman"] are tiny, caramelized Breton cakes made with alternating layers of dough and butter/sugar. We're sure your mouth started watering at "caramelized" – come in and try one for yourself!

You've probably seen these small pastries in our display case – ever wonder what they are? Kouign-Amann ["Queen Aman"] are tiny, caramelized Breton cakes made with alternating layers of dough and butter/sugar. We're sure your mouth started watering at "caramelized" – come in and try one for yourself!
  • February 24th, 2016
  • Ayal
  • Comments Off on You've probably seen these small pastries in our display case – ever wonder what they are? Kouign-Amann ["Queen Aman"] are tiny, caramelized Breton cakes made with alternating layers of dough and butter/sugar. We're sure your mouth started watering at "caramelized" – come in and try one for yourself!

You've probably seen these small pastries in our display case - ever wonder what they are? Kouign-Amann ["Queen Aman"] are tiny, caramelized Breton cakes made with alternating layers of dough and butter/sugar. We're sure your mouth started watering at "caramelized" - come in and try one for yourself!

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