![You've probably seen these small pastries in our display case – ever wonder what they are? Kouign-Amann ["Queen Aman"] are tiny, caramelized Breton cakes made with alternating layers of dough and butter/sugar. We're sure your mouth started watering at "caramelized" – come in and try one for yourself! You've probably seen these small pastries in our display case – ever wonder what they are? Kouign-Amann ["Queen Aman"] are tiny, caramelized Breton cakes made with alternating layers of dough and butter/sugar. We're sure your mouth started watering at "caramelized" – come in and try one for yourself!](http://www.yaliscafe.com/wp-content/uploads/12531119_967624129987167_1418251755_n-640x450.jpg)
- February 24th, 2016
- Ayal
- Comments Off on You've probably seen these small pastries in our display case – ever wonder what they are? Kouign-Amann ["Queen Aman"] are tiny, caramelized Breton cakes made with alternating layers of dough and butter/sugar. We're sure your mouth started watering at "caramelized" – come in and try one for yourself!